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Water Retention Agent
Carboxy Methyl Cellulose (CMC) Low Viscosity Food Grade
| US$2,000.00-3,500.00 | 1 Ton (MOQ) |
Port:
Qingdao, China
Production Capacity:
30000mt/Year
Payment Terms:
L/C, T/T, Western Union, Paypal, Money Gram, Cash
Shandong Top Chemicals Co., Ltd.
Shandong, China
Last Login Date:
Jan 02, 2024
Business Type:
Manufacturer/Factory
Main Products:
Hydroxyethyl Cellulose Ether, Hydroxypropyl Methyl Cellulose, Methyl Cellulose Ether, Ethyl Cellulose, Low Substitute Hydroxypropyl Cellulose, Hydroxyethyl Methyl Cellulose, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose Phthalate, Sodium Carboxy Methyl Cellulose, Diacetone Acrylamide
Product Description
Company Info
Basic Info.
Model NO.
CMC-LV
Viscosity
100cps-200000cps, 2% Solution
Type
Water Retaining Agent
Trademark
TOP
Transport Package
25kgs/Bag, 24bags/Pallet
Origin
China
HS Code
28332990
Product Description
Carboxy Methyl Cellulose (CMC):
Product Specificaiton:
Remarks:
1. Product purity: Regular Type ≥97.0%; High Purity Type ≥99.5%. Add "A" after the high purity product type
2. Product viscosity: Both viscosity meters measured the same range , but can be measured upon customer's requirement.
CMC DELIQUESCENCE PROPERTY.
Dissolves in hot water as well as in cold water.
Organic solvent pre-dispersing .
Pre-mix of CMC Powder with other powder materials can increase dissolving speed
Dispersing and dissolving in emulsifying mixer
Add other salt or acid solution after CMC dissolves
SOLUTION PREPARATION
Food appropriation type CMC is a safe,healthy and environment protecting food additive made and refined through reaction of natural cellulose and special food appropriation materials. Its production process is controlled strictly according to HACCP system. Product micro-organism index meets standards set by the State ,FAO of the UN,WHO,"USA Pharmacopoeia"(USP)and FDA. The product totally reaches the health and safety requirements of food and is a functional meal fiber which is good for intestines and stomach health.
PRODUCT PROPERTY AND APPLICATION
Food appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%.
The properties of thickening,suspending and salt proof,etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity,smooth surface,improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food,etc. The suggested adding amount is 0.25-0.4%.
Warehouse:
Application:
Shipping:
Product Specificaiton:
| Specification / Type | Viscosity m.pa.s/25οC | Acidity/viscosity ratio | Substitution degree | Heavy Metals (PH%) | Iron (%) | Arsenic (%) | ||
| NDJ-79 Water solution 2% | Brookfield | |||||||
| 30rpm | Concentration | NDJ-19 | ||||||
| FL9 | ≤300 | 25-400 | 2% | ≥0.80 | ≥0.90 | ≤0.002 | ≤0.03 | ≤0.0002 |
| FM9 | 300-800 | 400-2000 | 2% | |||||
| FH9 | 800-1200 | 200-500 | 1% | |||||
| FVH9 | ≥1200 | ≥500 | 1% | |||||
| FFH9 | 800-1200 | 200-500 | 1% | ≥0.82 | ||||
| FH10 | 800-1200 | 200-500 | 1% | ≥0.98 | ||||
| FL6 | ≤300 | 25-400 | 2% | -- | 0.70-0.90 | |||
| FM6 | 300-800 | 400-2000 | 2% | |||||
| FH6 | 800-1200 | 200-500 | 1% | |||||
| FVH6 | ≥1200 | ≥500 | 1% | |||||
| FBC-1 | -- | 1500-4000 | 1% | -- | 0.80-0.90 | |||
| FBC-2 | ≥4000 | 1% | ||||||
| FBC-3 | ≥4000 | 1% | ≥0.90 | |||||
1. Product purity: Regular Type ≥97.0%; High Purity Type ≥99.5%. Add "A" after the high purity product type
2. Product viscosity: Both viscosity meters measured the same range , but can be measured upon customer's requirement.
CMC DELIQUESCENCE PROPERTY.
Dissolves in hot water as well as in cold water.
Organic solvent pre-dispersing .
Pre-mix of CMC Powder with other powder materials can increase dissolving speed
Dispersing and dissolving in emulsifying mixer
Add other salt or acid solution after CMC dissolves
SOLUTION PREPARATION
Food appropriation type CMC is a safe,healthy and environment protecting food additive made and refined through reaction of natural cellulose and special food appropriation materials. Its production process is controlled strictly according to HACCP system. Product micro-organism index meets standards set by the State ,FAO of the UN,WHO,"USA Pharmacopoeia"(USP)and FDA. The product totally reaches the health and safety requirements of food and is a functional meal fiber which is good for intestines and stomach health.
PRODUCT PROPERTY AND APPLICATION
Food appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%.
The properties of thickening,suspending and salt proof,etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity,smooth surface,improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food,etc. The suggested adding amount is 0.25-0.4%.
Warehouse:
Application:
Shipping:
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